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Small batch · Fresh packed

Stone-ground · INA Market

Turmeric Powder - 100g

Fresh ground in small batches. High curcumin. Same-day Delhi NCR delivery.

No Fillers No Preservatives No Added Colour FSSAI Licensed Fresh Ground Weekly

₹50.00

Inclusive of all taxes

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Add purity, color, and authentic taste to your kitchen with Earthspice Turmeric Powder 100g. Sourced from premium quality turmeric roots and finely ground to perfection, this haldi powder brings rich aroma, vibrant golden color, and natural flavor to...

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Product details

Full aroma locked in, never stale
That deep golden colour in dal and sabzi
Just 100% Lakadong turmeric, nothing else
You know exactly when it was packed
40+ years of Delhi trust, not a faceless brand
Message the shop, no call centre

Most packaged haldi sits on shelves for months and loses its punch. Our Lakadong turmeric is stone-ground in small batches at our INA Market shop and packed fresh — so you get higher curcumin, deeper colour, and aroma that actually smells like something when you open the pouch.

Earthspice haldi smells earthy, warm, and slightly citrusy when freshly opened. In cooking, it gives dal, milk, sabzi, and curries a fuller golden tone and a rounder spice base. The difference is noticeable the first time you use it.

Deep, grounded aroma
Comforting spice note
Fresh, clean top note
Bold cooking aroma

ProductLakadong turmeric powder

Grind typeStone-ground

Pack sizes100g

Shelf life6 months from pack date

Pack datePrinted on each pack

PackagingResealable pouch

Typical values (per 100g)

Energy 354 kcal

Protein 8 g

Carbohydrate 65 g

Total Sugars 3 g

Total Fat 10 g

Sodium 38 mg

Values are indicative for the pure spice. Actual values may vary by batch.

Dal & sabzi: 1/4–1/2 tsp per 4 servings, added in the oil or with the masala.
Haldi doodh: 1/4 tsp in a glass of warm milk with a pinch of black pepper.
Marinades: A pinch in fish and chicken marinades for colour.
Cook it in fat: A few seconds in hot oil or ghee removes the raw taste.

Storage Guide

Keep It Fresh

Store in a cool, dry place away from direct sunlight. After opening, keep the pouch sealed tightly or transfer the spice into an airtight jar for best aroma retention. Properly stored, it stays fresh for up to 6 months.

Away from sunlight

UV degrades colour and aroma. Keep in a dark cupboard.

Airtight container

Transfer to a jar after opening for best freshness.

Freeze for longer

Freezes well for up to a year. Scoop directly from frozen.

Trust your nose

If the smell fades, it's past its prime. Fresh haldi smells earthy.

Why Delhi Families Trust Us

40 Years of Trust

What Delhi
actually says.

4.8

2,400+ orders · 4.8 stars avg

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